bread

Best bread in the world – 1890

Bread was not always easy to find in the early hinterland. “However, South Africans soon learnt how to grind corn between stones, make their own yeast from veld plants and bake bread in pots, clay ovens or converted ant-heaps,” writes Leslie Faul in Bread. There is no doubt that this bread was good. In 1890, […]

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