Eve Palmer

Unique Flavour of Karoo bread

Early bread had a unique flavour. Experts say this came from the yeasts, microscopic dust particles and trace elements emitted by the millstones. In Plains of the Camdeboo, Eve Palmer states: “Karoo bread always has a faint taste of mimosa, even when cool.” In 1890 Anne Martin, in Home Life on an Ostrich Farm, urged […]

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